Vacation Villa Menu Preview

While the all-inclusive meal plan is flexible, the following are some of Chef Luis’s specialties, to offer you a sneak peek of the delicacies to come! You will be given the chance to outline your group’s food preferences before arrival to the villa, so don’t be afraid to get specific to assure everyone is satisfied.

Continental Breakfast Buffet: Available at 7 a.m.

Tea, Coffee, Milk, Juice
Selection of Fruits
Bread, Cereals
Yogurt

Family Style Breakfast: Served between 8 and 9 a.m.

BAHIA BREAKFAST
Eggs cooked to order, Bacon, Pancakes

TRADITIONAL BREAKFAST
Gallo Pinto, Fried Plantains, Tortillas, Costa Rican Cheese and avocado

Lunch Options: Served between 12 and 1 p.m.

DAY I:
Chicken or shrimp wrap with french fries and pico de gallo

DAY II:
Fresh Costa Rican Ceviche with Patacones

DAY III:
Caribbean Seafood Soup with Coconut Milk and Rice

DAY IV:
BBQ Bacon Cheeseburger with French Fries

Dinner: Served Between 6 and 7 p.m.

STARTERS:
Sushi rolls
Cold Avocado Soup
Oriental Chicken Salad

MAIN COURSE:
Surf & Turf with Three Sauces
Tuna in Mango Thai Salsa
Chicken in Pineapple Sauce

DESSERTS:
Fruit Flambé with Coconut
Chocolate Cake
Strawberry Mousse