Vacation Villa Menu Preview
While the all-inclusive meal plan is flexible, the following are some of Chef Luis’s specialties, to offer you a sneak peek of the delicacies to come! You will be given the chance to outline your group’s food preferences before arrival to the villa, so don’t be afraid to get specific to assure everyone is satisfied.
Continental Breakfast Buffet: Available at 7 a.m.
Tea, Coffee, Milk, Juice
Selection of Fruits
Family Style Breakfast: Served between 8 and 9 a.m.
Eggs cooked to order, Bacon, Pancakes
Gallo Pinto, Fried Plantains, Tortillas, Costa Rican Cheese and avocado
Lunch Options: Served between 12 and 1 p.m.
Chicken or shrimp wrap with french fries and pico de gallo
Fresh Costa Rican Ceviche with Patacones
Caribbean Seafood Soup with Coconut Milk and Rice
BBQ Bacon Cheeseburger with French Fries
Dinner: Served Between 6 and 7 p.m.
Cold Avocado Soup
Oriental Chicken Salad
Surf & Turf with Three Sauces
Tuna in Mango Thai Salsa
Chicken in Pineapple Sauce
Fruit Flambé with Coconut